Turquoise’s breakfast is served buffet-style inside or outside in the garden (depending on the weather). The menu is chosen daily from a variety of juices, cereals, fruits, gourmet fresh-brewed coffee, choices of breads with a selection of cheese, ham or pâté. Breakfast is always the best time to chat with Gilles (the owner) and other guests from around the world. Like the menu and the clientele, conversation is colourful, diverse and always interesting.